Black loose leaf tea undergoes full oxidation. This process intensifies flavors, often creating rich, bold and complex profiles, varying by region.

Semi-oxidized, oolong loose leaf tea lies between green and black tea, offering complex flavor profiles with floral, fruity, and sometimes toasty notes. Prized for its craftsmanship.

Non-oxidized, green loose leaf tea preserves its fresh, vegetal character, with grassy, floral, or umami undertones.